Request Information
Ready to find out what MSU Denver can do for you? We’ve got you covered.
DLA works with interested individuals, hotels, and food service organizations to provide hands-on culinary and practical service training for hospitality workforce development.
Courses
Course Title: Essentials of Baking: Mastering Basic Baking Techniques
Course Overview: Dive into the art of baking and learn essential techniques to create delightful pastries, breads, and desserts in this introductory course. Whether you’re a baking enthusiast or aspiring to become a pastry chef, this program will equip you with the foundational skills needed to succeed in the world of baking. The course combines theoretical knowledge with hands-on baking sessions, demonstrations, and practical exercises to reinforce learning. This course is designed to benefit anyone with a passion for baking and a desire to develop fundamental baking skills. Whether you’re exploring baking as a hobby or considering a career in the pastry arts, this course will provide you with the knowledge and hands-on experience to create delicious baked goods with confidence and creativity.
Course Duration: The course typically spans several weeks, with weekly sessions covering different baking techniques and recipes. Flexible scheduling options may be available to accommodate diverse participant schedules.
Course Learning Outcomes: Upon completing this course, participants will be able to demonstrate their understanding of:
- Baking Fundamentals: Understand the science behind baking, including ingredient functions, mixing methods, and baking temperatures.
- Pastry Doughs and Batter Preparation: Learn to make versatile pastry doughs (such as shortcrust, puff pastry, and choux) and/or various batters (cake, muffin, and cookie) from scratch.
- Cake Decorating Techniques: Explore basic cake decorating techniques using frosting, piping, and simple decorations.
- Bread Making: Master the art of bread making, including kneading, proofing, shaping, and baking different types of breads.
- Dessert Presentation: Discover tips and tricks for presenting and serving baked goods beautifully.
Who Will Benefit from the Course: This course is designed for hospitality and tourism professionals who aspire to lead a hotel establishment. It is particularly beneficial for:
- Cooking/Baking Enthusiasts
- Aspiring Pastry Chefs and Culinary Students
- Home Cooks/Bakers
- Food Service Professionals
- Entrepreneurs and Bakery Owners
By the end of the course, participants will have developed a solid foundation in baking, gained confidence in handling ingredients and equipment, and be able to create a variety of baked goods from scratch. This course serves as a springboard for further exploration and mastery in the field of baking.
For more information, click the following link http://msudenver.qualtrics.com/jfe/form/SV_6zKF3zH1Eg0ACuq
Course Title: Fundamentals of Cooking: Mastering Basic Culinary Skill
Course Overview: Embark on a culinary journey and develop essential cooking techniques in this hands-on course designed for beginners. Whether you’re a cooking enthusiast or looking to start a career in the culinary arts, this program will teach you the foundational skills needed to create delicious dishes with confidence and creativity. The course combines theoretical knowledge with practical demonstrations and hands-on cooking sessions in a supportive learning environment. This course is designed to benefit anyone interested in developing basic cooking skills and gaining a deeper understanding of culinary techniques. Whether you’re exploring cooking as a hobby or considering a culinary career, this program will provide you with the foundational knowledge and hands-on experience to excel in the kitchen.
Course Duration: The course duration typically spans several weeks, with weekly sessions covering different aspects of basic cooking skills. Flexible scheduling options may be available to accommodate diverse participant schedules.
Course Learning Outcomes: Upon completing this course, participants will be able to demonstrate their understanding of:
- Knife Skills: Learn proper knife handling techniques, including cutting, chopping, and slicing various ingredients.
- Cooking Methods: Master fundamental cooking methods such as sautéing, roasting, boiling, steaming, and baking.
- Flavor Development: Understand basic seasoning, flavor combinations, and how to balance tastes to enhance dishes.
- Ingredient Selection & Preparation: Gain knowledge of ingredient sourcing, storage, and preparation techniques.
- Kitchen Safety & Hygiene: Learn essential kitchen safety practices, including food handling, cleanliness, and sanitation.
Who Will Benefit from the Course: This course is designed for hospitality and tourism professionals who aspire to lead a hotel establishment. It is particularly beneficial for:
- Cooking Enthusiasts
- Aspiring Chefs and Culinary Students
- Home Cooks
- Food Service Professionals
- Entrepreneurs and Restaurant Business Owners
By the end of the course, participants will gain confidence in the kitchen, acquire fundamental cooking techniques, and be able to prepare a variety of dishes using basic culinary methods. This course serves as a strong foundation for further culinary exploration and development.
For more information, click the following link http://msudenver.qualtrics.com/jfe/form/SV_6zKF3zH1Eg0ACuq
Course Title: Applied Food and Beverage Operations: Enhancing Hospitality Service Excellence
Course Overview: This course would immerse the participants in the dynamic world of food and beverage operations and help them gain practical skills to excel in food and beverage operations. This course is designed to equip aspiring professionals and industry practitioners with the knowledge and techniques to manage and optimize food and beverage operations effectively. The course combines theoretical knowledge with practical exercises, case studies, and industry insights to comprehensively understand food and beverage operations. This course is aimed to benefit anyone interested in developing practical skills and knowledge in food and beverage operations within the hospitality industry. Whether participants are aspiring managers, seasoned professionals, or entrepreneurs, this program provides valuable insights and hands-on training to succeed in food service and hospitality’s dynamic and fast-paced world.
Course Duration: The course typically spans several weeks, with weekly sessions covering different aspects of food and beverage management. Flexible scheduling options may be available to accommodate diverse participant schedules.
Course Learning Outcomes: Upon completing this course, participants will be able to demonstrate their understanding of:
- Restaurant Management Essentials: Understand the fundamentals of restaurant operations, including front-of-house management, kitchen organization, and service standards.
- Menu Development and Cost Control: Learn to design menus, manage food costs, and optimize profitability while maintaining quality and customer satisfaction.
- Beverage Service and Bar Operations: Explore the art of mixology, wine pairing, and bar management to enhance beverage offerings and guest experiences.
- Customer Service and Guest Relations: Develop essential customer service skills, including handling guest inquiries, resolving complaints, and exceeding guest expectations.
- Food Safety and Hygiene Standards: Learn about food safety regulations, sanitation practices, and health codes applicable to food and beverage operations.
Who Will Benefit from the Course: This course is designed for hospitality and tourism professionals who aspire to lead a hotel establishment. It is particularly beneficial for:
- Restaurant Managers and Supervisors
- Food Service Entrepreneurs
- Entry-Level Hospitality Professionals
- Hotel and Resort Staff
- Culinary Professionals
- Hospitality Students and Graduates
By the end of the course, participants will have acquired the skills and confidence to manage food and beverage operations efficiently, deliver exceptional service, and contribute to the success of hospitality establishments.
For more information, click the following link http://msudenver.qualtrics.com/jfe/form/SV_6zKF3zH1Eg0ACuq
Course Title: Principles of Restaurant Delightful Service: Elevating Guest Experiences
Course Overview: Explore the art of providing exceptional service and mastering the principles of guest delight in the restaurant industry. This course is designed to equip hospitality professionals with the skills, strategies, and mindset needed to deliver outstanding service and create memorable dining experiences for guests. The course combines interactive workshops, role-playing exercises, case studies, and guest lectures to provide practical training and insights into delivering delightful restaurant service. This course is intended to benefit anyone interested in mastering the principles of restaurant service and delivering exceptional guest experiences. Whether participants are seasoned restaurant professionals or newcomers to the hospitality industry, this program provides valuable insights and practical techniques to excel in the art of delightful service and hospitality.
Course Duration: The course typically spans several weeks, with weekly sessions covering different aspects of restaurant service excellence. Flexible scheduling options may be available to accommodate diverse participant schedules.
Course Learning Outcomes: Upon completing this course, participants will be able to demonstrate their understanding of:
- Understanding Guest Expectations: Learn to anticipate and exceed guest expectations by delivering personalized and attentive service.
- Service Excellence Techniques: Explore proven techniques for greeting guests, taking orders, serving food and beverages, and handling special requests.
- Building Rapport and Communication Skills: Develop effective communication and interpersonal skills to connect with guests and enhance their dining experience.
- Problem-Solving and Conflict Resolution: Acquire strategies for resolving guest complaints and handling challenging situations professionally.
- Team Collaboration: Understand the importance of teamwork and coordination among front-of-house staff to deliver seamless service.
Who Will Benefit from the Course: This course is designed for hospitality and tourism professionals who aspire to lead a hotel establishment. It is particularly beneficial for:
- Food Service Entrepreneurs
- Restaurant Managers and Supervisors
- Entrepreneurs and Restaurant Owners
- Customer-Facing Hospitality Professionals
- Food Service Managers
- Entry-Level Hospitality Professionals
- Hospitality Students and Graduates
- Culinary Professionals
By the end of the course, participants will be equipped with the knowledge and confidence to elevate service standards, build customer loyalty, and create memorable dining experiences that keep guests coming back.
For more information, click the following link http://msudenver.qualtrics.com/jfe/form/SV_6zKF3zH1Eg0ACuq